Green Zaatar, a traditional Middle Eastern dish enjoyed for breakfast and beyond. Made from wild thyme, roasted sesame seeds, and sumac, this aromatic mix brings a vibrant, earthy taste to your table.
 
Traditionally enjoyed with olive oil and flatbread, Green Zaatar is also perfect for sprinkling over cheese, labneh, salads, meats, or roasted vegetables. Packed fresh in a 1 kg bag, it’s ideal for families, restaurants, and lovers of authentic Levantine cuisine.