
A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.
16 half-wraps (8 whole-wrap equivalents)
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A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.
16 half-wraps (8 whole-wrap equivalents)
Smoky roasted aubergine blended with tahini, lemon, and garlic, finished with olive oil.
200 g
Twenty-five tender semolina cookies filled with naturally sweet date paste.
25 pieces
Soft dates filled with walnut pieces. Ingredients: Dates, walnuts. Allergen details are pending recipe confirmation.
25 pieces
Lettuce, cucumber, tomato, peppers, red onion, and olives, topped with feta and oregano dressing.
Approx. 3.0 kg

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Classic Hummus Platter

Rustic white baguette with mozzarella, tomato, green pesto and rocket.
25 long börek filled with spinach, ricotta and feta. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Vegetarian.
Feta & Spinach Börek Platter
Grape leaves filled with herbed rice and vegetables, served with lemon, pomegranate molasses, and za’atar.
40 pieces; approx. 2.0 kg
Refreshing 100% orange juice with no added sugar. A familiar favourite for breakfast meetings and office lunches.
330 ml
Creamy yoghurt topped with fresh strawberries, banana and blueberries. Ingredients: Yoghurt, strawberries, banana, blueberries. Allergen details are pending recipe confirmation.
Chilled oats with chia, almond butter, banana and berries, topped with almonds. Ingredients: Rolled oats, milk or yoghurt, chia seeds, almond butter, banana, blueberries, chopped almonds. Allergen details are pending recipe confirmation.
Moist banana bread, sliced and ready to serve. Available by the slice or as a sharing plate. Ingredients: Banana, flour, egg, sugar, butter or oil, raising agent. Allergen details are pending recipe confirmation.
Soft dates filled with smooth, creamy cheese. Ingredients: Dates, cream cheese. Allergen details are pending recipe confirmation.
Soft dates filled with walnut pieces. Ingredients: Dates, walnuts. Allergen details are pending recipe confirmation.
Soft dates filled with two almonds each, arranged for sharing. Ingredients: Dates, whole almonds. Allergen details are pending recipe confirmation.
3 apples, 3 mandarins, 3 kiwis, 3 plums, 2 apricots and 2 nectarines, plus about 100 g each of strawberries and grapes. Seasonal fruit may vary.

Rustic white baguette with mozzarella, tomato, green pesto and rocket.

A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.

Lettuce, cucumber, tomato, radish, and fresh herbs with toasted pita and a bright lemon-sumac dressing.

Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.

Five each of baklava, osh el bulbul, asabe’ baklava, harissa, and mini kunafa, finished with pistachios.

Twenty-five crisp layers of filo pastry, butter, and syrup, finished with pistachios.

4 each of apples, pears, mandarins and bananas, plus about 100 g strawberries and 100 g red grapes. The berries and grapes are extra.

6 each of apples, pears, mandarins and bananas, plus about 100 g strawberries and 100 g red grapes. The berries and grapes are extra.

Sixteen half wraps filled with golden crispy chicken, creamy cabbage-and-carrot coleslaw and Pita Chef garlic sauce. Equivalent to eight complete wraps.
Create your own sharing box of 16 half pitas. Combine your preferred vegan and halal chicken fillings to suit your team. Select up to three flavours, with a minimum of four halves per flavour. Available flavours: Baba Ghanoush, Roasted Cauliflower & Tahini, and Grilled Chicken & Garlic. Nutrition per half pita varies by selection: approximately 190–310 kcal, 6–16 g protein, 25–39 g carbohydrates and 6–14 g fat. Depending on your selection, allergens may include gluten (wheat), sesame, egg and milk.
Create your own sharing box of 16 half wraps. Choose from vegan, vegetarian, halal chicken and halal beef fillings. Select up to four flavours, with a minimum of four halves per flavour. Available flavours: Falafel, Halloumi, Crispy Chicken and Beef Kebab. Nutrition per half wrap varies by selection: approximately 260–410 kcal, 8–19 g protein, 28–43 g carbohydrates and 10–21 g fat.
White pistolet with marinated chicken thigh, carrot and cucumber.
10 white pistolets with marinated chicken thigh, carrot and cucumber.
Creamy chickpea hummus blended with avocado, topped with small avocado cubes and pomegranate seeds. Served with two white pita breads cut into pieces for dipping.
Rustic white baguette with baba ganoush, roasted pepper, cucumber, rocket and pomegranate molasses. Vegetarian.
10 rustic white baguettes with baba ganoush, roasted pepper, cucumber, rocket and pomegranate molasses.
Moist banana bread, sliced and ready to serve. Available by the slice or as a sharing plate. Ingredients: Banana, flour, egg, sugar, butter or oil, raising agent. Allergen details are pending recipe confirmation.
Rustic white baguette with brie, walnuts, honey, rocket and cucumber.
10 rustic white baguette sandwiches with brie, walnuts, honey, rocket and cucumber.

Rustic white baguette with mozzarella, tomato, green pesto and rocket.
25 long börek filled with seasoned chicken and vegetables, topped with white sesame. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Halal certified per supplier specification.

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Rustic baguette (75 g) with feta, grilled courgette and rocket. Vegetarian.
25 long börek filled with spinach, ricotta and feta. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Vegetarian.
White baguette with beef Filet Americain, egg and rocket.
10 white baguettes with beef Filet Americain, egg and rocket.
75 g rustic white baguette with grilled chicken, spicy hummus and rocket.
10 rustic white baguette sandwiches with grilled chicken, spicy hummus and rocket.
Creamy chickpea hummus blended with mango, topped with small mango cubes and pomegranate seeds. Served with two white pita breads cut into pieces for dipping.
25 long börek: 12 feta-spinach and 13 chicken börek. Planning guide: 8–12 guests, 2–3 pieces each.
Round white Italian bol with omelette, young mature cheese, cucumber, tomato, mayonnaise and rocket. Vegetarian.
10 white Italian bol sandwiches with omelette, young mature cheese, cucumber, tomato, mayonnaise and rocket. Vegetarian.
White round Italian bol with roast beef, truffle mayonnaise, pickle and rocket.
10 white round Italian bol sandwiches with roast beef, truffle mayonnaise, pickle and rocket.
Round white Italian bol with salmon, cream cheese, cucumber and rocket.
10 round white Italian bol sandwiches with salmon, cream cheese, cucumber and rocket.
White pistolet with vegetarian mince, mayonnaise, coleslaw and pickle.
10 white pistolets with vegetarian mince, mayonnaise, coleslaw and pickle.
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