
Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Approx. 1.5 kg hummus + 30 pita triangles
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Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Approx. 1.5 kg hummus + 30 pita triangles
Grape leaves filled with herbed rice and vegetables, served with lemon, pomegranate molasses, and za’atar.
40 pieces; approx. 2.0 kg
Refreshing 100% orange juice with no added sugar. A familiar favourite for breakfast meetings and office lunches.
330 ml
Smoky roasted aubergine blended with tahini, lemon, and garlic, finished with olive oil.
200 g
Smoky aubergine baba ghanoush with tahini, fresh salad, tomato, pickles, and herbs in warm pita.
1 pita; approx. 300 g
Twenty-five tender semolina cookies filled with naturally sweet date paste.
25 pieces
Create your own sharing box of 16 half wraps. Choose from vegan, vegetarian, halal chicken and halal beef fillings. Select up to four flavours, with a minimum of four halves per flavour. Available flavours: Falafel, Halloumi, Crispy Chicken and Beef Kebab. Nutrition per half wrap varies by selection: approximately 260–410 kcal, 8–19 g protein, 28–43 g carbohydrates and 10–21 g fat.
16 half wraps · Equivalent to 8 full wraps
Spiced basmati rice with grilled halal chicken and charred vegetables, served with cooling cucumber-mint yogurt.
Approx. 3.8 kg
Crisp salad leaves, tomato, cucumber, pickles, and golden falafel, finished with tahini dressing and fresh herbs.
Approx. 3.0 kg

Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.
8 L
25 long börek filled with seasoned chicken and vegetables, topped with white sesame. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Halal certified per supplier specification.
25 long börek filled with spinach, ricotta and feta. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Vegetarian.
Rustic white baguette with mozzarella, tomato, green pesto and rocket.
Create your own sharing box of 16 half pitas. Combine your preferred vegan and halal chicken fillings to suit your team. Select up to three flavours, with a minimum of four halves per flavour. Available flavours: Baba Ghanoush, Roasted Cauliflower & Tahini, and Grilled Chicken & Garlic. Nutrition per half pita varies by selection: approximately 190–310 kcal, 6–16 g protein, 25–39 g carbohydrates and 6–14 g fat. Depending on your selection, allergens may include gluten (wheat), sesame, egg and milk.
Create your own sharing box of 16 half wraps. Choose from vegan, vegetarian, halal chicken and halal beef fillings. Select up to four flavours, with a minimum of four halves per flavour. Available flavours: Falafel, Halloumi, Crispy Chicken and Beef Kebab. Nutrition per half wrap varies by selection: approximately 260–410 kcal, 8–19 g protein, 28–43 g carbohydrates and 10–21 g fat.
Freshly cut watermelon, apple, pineapple and kiwi, finished with whole strawberries and blueberries. Up to 67% of the fruit varieties can be sourced from Dutch growers when in season. Estimated salt: <0.05 g per 250 g serving.
Ten vegetarian buns: five with mozzarella, tomato, basil pesto and rocket, and five with homemade egg salad, young Gouda, chives, cucumber and lettuce. Each flavour includes three wholegrain and two white buns.

A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.

Lettuce, cucumber, tomato, radish, and fresh herbs with toasted pita and a bright lemon-sumac dressing.

Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.

Five each of baklava, osh el bulbul, asabe’ baklava, harissa, and mini kunafa, finished with pistachios.

Twenty-five crisp layers of filo pastry, butter, and syrup, finished with pistachios.

Sixteen half wraps filled with golden crispy chicken, creamy cabbage-and-carrot coleslaw and Pita Chef garlic sauce. Equivalent to eight complete wraps.
Choose up to 5 different sandwiches for one platter of 10 buns (minimum 2 of each type).
Create your own sharing box of 16 half pitas. Combine your preferred vegan and halal chicken fillings to suit your team. Select up to three flavours, with a minimum of four halves per flavour. Available flavours: Baba Ghanoush, Roasted Cauliflower & Tahini, and Grilled Chicken & Garlic. Nutrition per half pita varies by selection: approximately 190–310 kcal, 6–16 g protein, 25–39 g carbohydrates and 6–14 g fat. Depending on your selection, allergens may include gluten (wheat), sesame, egg and milk.
Create your own sharing box of 16 half wraps. Choose from vegan, vegetarian, halal chicken and halal beef fillings. Select up to four flavours, with a minimum of four halves per flavour. Available flavours: Falafel, Halloumi, Crispy Chicken and Beef Kebab. Nutrition per half wrap varies by selection: approximately 260–410 kcal, 8–19 g protein, 28–43 g carbohydrates and 10–21 g fat.
Rustic white baguette with mozzarella, tomato, green pesto and rocket.
25 long börek filled with seasoned chicken and vegetables, topped with white sesame. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Halal certified per supplier specification.
25 long börek filled with spinach, ricotta and feta. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Vegetarian.
25 long börek: 12 feta-spinach and 13 chicken börek. Planning guide: 8–12 guests, 2–3 pieces each.

First stand at the historic Albert Cuyp Market. Bassel sets up alone and creates the signature Dutch-Syrian pita concept.

Bashar joined his brother Bassel. The family business is born.

Six months later they get the opportunity to open inside the University of Amsterdam (Roeterseiland campus). Instant hit with students and staff.

Our home at Roeterseiland brings fresh Mediterranean food to students, staff and neighbours in Amsterdam.

Launch of catering services for events, university meetings, and corporate lunches.

Voted #1 student destination, featured in De Telegraaf newspaper, and hosting the successful 'Chef Table' farm-to-table event.
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