Crisp salad leaves, tomato, cucumber, pickles, and golden falafel, finished with tahini dressing and fresh herbs.
Approx. 3.0 kg
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Crisp salad leaves, tomato, cucumber, pickles, and golden falafel, finished with tahini dressing and fresh herbs.
Approx. 3.0 kg
Grape leaves filled with herbed rice and vegetables, served with lemon, pomegranate molasses, and za’atar.
40 pieces; approx. 2.0 kg
Spiced basmati rice with grilled halal chicken and charred vegetables, served with cooling cucumber-mint yogurt.
Approx. 3.8 kg
Smoky aubergine baba ghanoush with tahini, fresh salad, tomato, pickles, and herbs in warm pita.
1 pita; approx. 300 g

Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.
8 L
Smoky roasted aubergine blended with tahini, lemon, and garlic, finished with olive oil.
200 g

A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.
16 half-wraps (8 whole-wrap equivalents)

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Approx. 1.5 kg hummus + 30 pita triangles
Refreshing 100% orange juice with no added sugar. A familiar favourite for breakfast meetings and office lunches.
330 ml
Twenty-five tender semolina cookies filled with naturally sweet date paste.
25 pieces
10 rustic white baguettes with baba ganoush, roasted pepper, cucumber, rocket and pomegranate molasses.
Rustic white baguette with baba ganoush, roasted pepper, cucumber, rocket and pomegranate molasses. Vegetarian.
10 rustic white baguette sandwiches with brie, walnuts, honey, rocket and cucumber.
Rustic white baguette with brie, walnuts, honey, rocket and cucumber.
White round Italian bol with roast beef, truffle mayonnaise, pickle and rocket.
Grilled panini bread with mozzarella, tomato, green pesto and rocket. Vegetarian.
10 grilled paninis with mozzarella, tomato, green pesto and rocket. Vegetarian.

Rustic white baguette with mozzarella, tomato, green pesto and rocket.

A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.

Lettuce, cucumber, tomato, radish, and fresh herbs with toasted pita and a bright lemon-sumac dressing.

Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.

Five each of baklava, osh el bulbul, asabe’ baklava, harissa, and mini kunafa, finished with pistachios.

Twenty-five crisp layers of filo pastry, butter, and syrup, finished with pistachios.

Sixteen half wraps filled with golden crispy chicken, creamy cabbage-and-carrot coleslaw and Pita Chef garlic sauce. Equivalent to eight complete wraps.
Create your own sharing box of 16 half pitas. Combine your preferred vegan and halal chicken fillings to suit your team. Select up to three flavours, with a minimum of four halves per flavour. Available flavours: Baba Ghanoush, Roasted Cauliflower & Tahini, and Grilled Chicken & Garlic. Nutrition per half pita varies by selection: approximately 190–310 kcal, 6–16 g protein, 25–39 g carbohydrates and 6–14 g fat. Depending on your selection, allergens may include gluten (wheat), sesame, egg and milk.
Create your own sharing box of 16 half wraps. Choose from vegan, vegetarian, halal chicken and halal beef fillings. Select up to four flavours, with a minimum of four halves per flavour. Available flavours: Falafel, Halloumi, Crispy Chicken and Beef Kebab. Nutrition per half wrap varies by selection: approximately 260–410 kcal, 8–19 g protein, 28–43 g carbohydrates and 10–21 g fat.
White pistolet with marinated chicken thigh, carrot and cucumber.
10 white pistolets with marinated chicken thigh, carrot and cucumber.
Creamy chickpea hummus blended with avocado, topped with small avocado cubes and pomegranate seeds. Served with two white pita breads cut into pieces for dipping.
Rustic white baguette with baba ganoush, roasted pepper, cucumber, rocket and pomegranate molasses. Vegetarian.
10 rustic white baguettes with baba ganoush, roasted pepper, cucumber, rocket and pomegranate molasses.
Rustic white baguette with brie, walnuts, honey, rocket and cucumber.
10 rustic white baguette sandwiches with brie, walnuts, honey, rocket and cucumber.

Rustic white baguette with mozzarella, tomato, green pesto and rocket.
25 long börek filled with seasoned chicken and vegetables, topped with white sesame. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Halal certified per supplier specification.

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Rustic baguette (75 g) with feta, grilled courgette and rocket. Vegetarian.
25 long börek filled with spinach, ricotta and feta. About 80 g baked each. Planning guide: 8–12 guests, 2–3 pieces each. Vegetarian.
White baguette with beef Filet Americain, egg and rocket.
10 white baguettes with beef Filet Americain, egg and rocket.
75 g rustic white baguette with grilled chicken, spicy hummus and rocket.
10 rustic white baguette sandwiches with grilled chicken, spicy hummus and rocket.
Creamy chickpea hummus blended with mango, topped with small mango cubes and pomegranate seeds. Served with two white pita breads cut into pieces for dipping.
25 long börek: 12 feta-spinach and 13 chicken börek. Planning guide: 8–12 guests, 2–3 pieces each.
Round white Italian bol with omelette, young mature cheese, cucumber, tomato, mayonnaise and rocket. Vegetarian.
10 white Italian bol sandwiches with omelette, young mature cheese, cucumber, tomato, mayonnaise and rocket. Vegetarian.
White round Italian bol with roast beef, truffle mayonnaise, pickle and rocket.
10 white round Italian bol sandwiches with roast beef, truffle mayonnaise, pickle and rocket.
Round white Italian bol with salmon, cream cheese, cucumber and rocket.
10 round white Italian bol sandwiches with salmon, cream cheese, cucumber and rocket.
White pistolet with vegetarian mince, mayonnaise, coleslaw and pickle.
10 white pistolets with vegetarian mince, mayonnaise, coleslaw and pickle.

First stand at the historic Albert Cuyp Market. Bassel sets up alone and creates the signature Dutch-Syrian pita concept.

Bashar joined his brother Bassel. The family business is born.

Six months later they get the opportunity to open inside the University of Amsterdam (Roeterseiland campus). Instant hit with students and staff.

Our home at Roeterseiland brings fresh Mediterranean food to students, staff and neighbours in Amsterdam.

Launch of catering services for events, university meetings, and corporate lunches.

Voted #1 student destination, featured in De Telegraaf newspaper, and hosting the successful 'Chef Table' farm-to-table event.
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