Yes—just hit the “Order Online” button, choose your favourites, and pick a collection time that suits you. We’ll prep everything fresh so it’s ready when you arrive. Payment is quick and easy at the campus cashier on pick-up; we don’t process online payments yet, so no card details are needed upfront.

Not at the moment. We operate exclusively inside the university, and campus regulations don’t allow us to partner with third-party delivery services. For now, all orders are pick-up only—but we prepare them fresh and fast so you’re never waiting long!

Absolutely! More than half of our menu is already meat-free—think crisp falafel wraps, creamy hummus & baba-ghanoush, bulgur with vegan “meatballs,” fresh tabbouleh and more—and we’re continually expanding the range to cater for both vegetarians and vegans.

Sustainability is baked into everything we do: Locally sourced ingredients whenever possible to reduce food-miles. Mostly plant-based menu—over 60 % of our dishes are meat-free, which lowers our carbon footprint. Compostable or recyclable packaging and a discount if you bring your own container. Zero-waste kitchen practices such as small-batch prep and donating surplus food through the campus food-sharing initiative. We review our impact each semester and keep looking for new ways to tread even lighter.

Yes. Every meat and poultry product we use is 100 % halal-certified, so you can enjoy any pita, wrap or catering menu with complete peace of mind.

You can easily find us on Google Maps by searching “PitaChef” and following the pin. We are located inside the main university building, right in the canteen area. Once you’re on campus, head inside and you’ll spot (and smell) us in no time.