
We serve a good meal that lifts your mood, fuels your body, and carries you through the day.

A vegetarian selection of eight crispy falafel half wraps with salad and tahini, and eight grilled halloumi half wraps with fresh salad and za’atar sauce.

Sixteen half wraps filled with golden crispy chicken, creamy cabbage-and-carrot coleslaw and Pita Chef garlic sauce. Equivalent to eight complete wraps.
Eight smoky baba ghanoush half pitas with salad, walnut and pomegranate, paired with eight fried cauliflower half pitas with mixed salad and tahini sauce.
Create your own sharing box of 16 half pitas. Combine your preferred vegan and halal chicken fillings to suit your team. Select up to three flavours, with a minimum of four halves per flavour. Available flavours: Baba Ghanoush, Roasted Cauliflower & Tahini, and Grilled Chicken & Garlic. Nutrition per half pita varies by selection: approximately 190–310 kcal, 6–16 g protein, 25–39 g carbohydrates and 6–14 g fat. Depending on your selection, allergens may include gluten (wheat), sesame, egg and milk.

Rustic white baguette with mozzarella, tomato, green pesto and rocket.
Rustic baguette (75 g) with feta, grilled courgette and rocket. Vegetarian.
10 rustic white baguette sandwiches with grilled chicken, spicy hummus and rocket.
10 round white Italian bol sandwiches with salmon, cream cheese, cucumber and rocket.
Crisp salad leaves, tomato, cucumber, pickles, and golden falafel, finished with tahini dressing and fresh herbs.

Lettuce, cucumber, tomato, radish, and fresh herbs with toasted pita and a bright lemon-sumac dressing.
Lettuce, cucumber, tomato, peppers, red onion, and olives, topped with feta and oregano dressing.
Lettuce, cucumber, tomato, peppers, and red onion with herb-marinated halal chicken and lemon-herb dressing.

Creamy hummus topped with chickpeas, pomegranate seeds, parsley, and extra-virgin olive oil, served with pita.
Creamy chickpea hummus blended with mango, topped with small mango cubes and pomegranate seeds. Served with two white pita breads cut into pieces for dipping.
Creamy chickpea hummus blended with avocado, topped with small avocado cubes and pomegranate seeds. Served with two white pita breads cut into pieces for dipping.
Grape leaves filled with herbed rice and vegetables, served with lemon, pomegranate molasses, and za’atar.
Courgette, potato, onion, and fresh mint blended into a smooth, light soup.
Carrot, potato, courgette, and peas in a lightly spiced vegetable broth.

Red lentils slow-cooked with onion, cumin, and warm spices until smooth and comforting.
Halal chicken with carrot, potato, courgette, and herbs in a rich, comforting broth.
Spiced basmati rice with grilled halal chicken and charred vegetables, served with cooling cucumber-mint yogurt.
Fluffy couscous with grilled vegetables and herb-seasoned plant-based köfte in tomato sauce.
Bulgur and lentils with caramelised onions, served with cooling cucumber-mint yogurt.
Spiced basmati rice with grilled vegetables, chickpeas, and tangy tomato daqous sauce.

Five each of baklava, osh el bulbul, asabe’ baklava, harissa, and mini kunafa, finished with pistachios.

Twenty-five crisp layers of filo pastry, butter, and syrup, finished with pistachios.
Twenty-five crisp kataifi nests filled with cream and pistachios, lightly sweetened with syrup.
Twenty-five tender semolina cookies filled with naturally sweet date paste.
Refreshing 100% orange juice with no added sugar. A familiar favourite for breakfast meetings and office lunches.
Naturally sweet 100% pressed apple juice with no added sugar. A refreshing alternative to orange juice.
A refreshing Pita Chef lemonade made with real lemon juice, fresh mint and a touch of sugar.

Rustic white baguette with mozzarella, tomato, green pesto and rocket.
Rustic baguette (75 g) with feta, grilled courgette and rocket. Vegetarian.
75 g rustic white baguette with grilled chicken, spicy hummus and rocket.
Round white Italian bol with salmon, cream cheese, cucumber and rocket.
